According to the results of a study appearing in the July issue of Cancer Epidemiology, Biomarkers & Prevention, there may be a positive correlation between fish oil intake and lower risks of breast cancer for postmenopausal women.
According to the results of a study appearing in the July issue of Cancer Epidemiology, Biomarkers & Prevention, there may be a positive correlation between fish oil intake and lower risks of breast cancer for postmenopausal women.