#FoodieFriday: An Autumn Recipe from Betty Crocker

As an homage to beloved American icon Betty Crocker and the arrival of autumn, this week’s #FoodieFriday features a delicious seasonal dessert recipe developed by Betty herself:

Cinnamon Streusel-Topped Pumpkin Bread

Ingredients
Bread

1 cup Cinnamon Burst Cheerios® cereal, coarsely crushed

4 cups Gold Medal® all-purpose flour

1 1/2  teaspoons pumpkin pie spice

1  teaspoon baking soda

1 teaspoon salt

2 cups granulated sugar

3/4 cup butter or margarine, softened

4 eggs

1/2 cup water

1 can (15 oz) pumpkin (not pumpkin pie mix)

Streusel Topping

1 cup Cinnamon Burst Cheerios® cereal, coarsely crushed

1/2 cup chopped pecans

2 tablespoons Gold Medal® all-purpose flour

2 tablespoons packed brown sugar

2 tablespoons butter or margarine, softened

Click here for the source and remember to check back for next week’s #FoodieFriday.

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